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5 Common Mistakes New Bakery Owners Make (and How to Avoid Them)


Starting a bakery is exciting, but many beginners fall into the same traps—overspending on equipment, struggling with consistency, or failing to stand out in the market.


Two female bakers standing in a bakery kitchen with freshly baked cookies, representing small bakery owners avoiding common mistakes.
Starting a bakery? Learn how to avoid the most common mistakes new owners make—while creating beautiful cookies like these!

Let’s look at 5 common mistakes new bakery owners make and how you can avoid them to save time, money, and stress.


1. Investing in expensive industrial machines too early


  • Solution: Start with affordable machines like Bismach Manual Model, perfect for small-batch production.



2. Ignoring customization & unique products


  • Solution: Use customizable molds to create cookies that reflect your brand.



3. Overproducing and wasting ingredients


  • Solution: Compact machines like Bismach help you produce the right amount.



4. Not planning for growth


  • Solution: Start with the Manual Model and upgrade to the Bismach Pro Model when demand increases.



5. Underestimating consistency


  • Solution: Machines like Bismach ensure uniform shapes every time.



Bismach Manual Model affordable customizable cookie machine producing perfectly shaped cookies for small bakery businesses.
Watch the Bismach Manual Model in action! This affordable customizable cookie machine for small bakery businesses creates perfectly shaped cookies in minutes—saving time and ensuring consistent results.



 
 
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